MORINGO and DIABETES

Moringa Oleifera a natural cure for Diabetes?

Diabetes is a disease which is characterized by problems involving the hormone insulin. In healthy people, the pancreas releases insulin; insulin then works to help the body use and store the fat and sugar that is derived from the food that people eat. With diabetes, insulin can be compromised in a couple of different ways. In some cases, the pancreas doesn’t produce any insulin at all. Other times, the body does not react in the right way to insulin – this is known as “insulin resistance.” Finally, diabetes is sometimes characterized by a pancreas that produces small amount of insulin. 

There are three main types of diabetes: 

• Type 1 diabetes 

• Type 2 diabetes 

• Gestational diabetes 

Moringa Oleifera is a nutrient plant that can help to maintain normal blood sugar levels. It holds so much promise for those who suffer from diabetes. This is primarily because of its many amazing, natural benefits. Moringa Oleifera has been shown to naturally boost the immune system, which usually becomes compromised in those who suffer from type 1 and type 2 diabetes. Moringa Oleifera has also been shown to possess many key anti-inflammatory benefits; diabetes often causes circulatory problems which can be managed through anti-inflammatory supplements. There are no negative side effects associated with Moringa Oleifera use, meaning that it is a safe, natural way for people to manage their blood sugar and care for their diabetes symptoms. It’s just one more option for the many people who have to cope with this serious condition 

Moringa Oleifera as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body.

from

http://www.medhelp.org/posts/realwellnesshope/Is-Moringa-Oleifera-a-natural-cure-for-Diabetes/show/1247769

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THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE

Moringa Oleifera: A treatment for Diabetes

Diabetes is a disease that is characterized by problems involving  the hormone insulin. In healthy people, the pancreas releases insulin;  insulin then works to help the body use and store the fat and sugar  that is derived from the food that people eat. With diabetes, insulin  can be compromised  in a couple of different ways. In some cases, the pancreas doesn't  produce any insulin at all. Other times, the body does not react in  the right way to insulin - this is known as "insulin resistance." Finally,  diabetes is sometimes characterized by a pancreas that produces an  insufficient volume of insulin. The Two Types of Diabetes It's important to understand that diabetes is a disease that has  no cure. Once a person develops diabetes, they will suffer from  the condition for the rest of their life. Although diabetes may be  triggered by a variety of different phenomena involving the pancreas  and insulin production - or lack thereof - it can also be divided into  two distinct types. Type 1 Diabetes - Type 1 diabetes typically first arises in people under the age of 20, although it can happen at any age. Insulin-producing cells - known as beta cells - in the pancreas are completely destroyed by the body's immune system. In turn, the pancreas can no longer produce any insulin and insulin injections must be administered. Type 2 Diabetes - With type 2 diabetes, a person's pancreas still produces insulin; the problem is that it either doesn't create enough insulin, or the person's body is resistant to the insulin that is produced. Type 2 diabetes commonly occurs in obese and overweight individuals - usually over the age of 40 - and is sometimes called "adult onset diabetes." Managing Diabetes There is no cure for diabetes. However, there are several ways to manage the condition in order to keep insulin at the proper level. There are several different techniques and strategies for managing diabetes. Some of them include: &#61623; carefully monitoring one's diet in order to keep blood sugar levels in check; &#61623; using insulin injections as needed to maintain optimal levels in those whose bodies don't produce the hormone; &#61623; keeping a close eye on blood sugar levels by using special kits that measure insulin and sugar in the blood; and &#61623; following an exercise routine in order to keep blood pressure levels in check. Moringa Oleifera: A Natural Treatment for Diabetes As with any disease or condition, doctors and researchers are constantly seeking new ways to treat and manage diabetes. People are more concerned about using harsh, synthetic medications than ever before, which is what makes the promise of a tree called Moringa Oleifera all the more exciting. Moringa Oleifera is a tree that is originally native to India, but is now grown across the globe. As it happens, people in many developing countries - particular in Africa - have been using Moringa Oleifera to treat and manage the symptoms of diabetes for years. Why does Moringa Oleifera hold so much promise for those who suffer from diabetes? Primarily because of its many amazing, natural benefits. Moringa Oleifera has been shown to naturally boost the immune system, which usually becomes compromised in those who suffer from type 1 and type 2 diabetes. Moringa Oleifera has also been shown to possess many key anti-inflammatory benefits; diabetes often causes circulatory problems which can be managed through anti-inflammatory supplements. There are no negative side effects associated with Moringa Oleifera use, meaning that it is a safe, natural way for people to manage their blood sugarand care for their diabetes symptoms. It's just one more option for the many people who have to cope with this serious condition. [link to www.teampure.org]  << PLACE AN ORDER >> How Moringa Oleifera can help Diabetes In healthy people, pancreas releases insulin which helps the body to use and store fat and sugar from the food we eat. In diabetes, sometimes pancreas does not produce any insulin at all; other times, body does not react in the right way to insulin ( Insulin Resistant); finally, pancreas produces an insufficient amount of insulin. Like arthritis, there’s no cure for diabetes.  Once a person develops diabetes, they will likely suffer the condition for the rest of their life. But the GOOD NEWS is that there are several ways to manage the condition in order to keep insulin at the proper level:- 1)      Change the kind of carbohydrates you eat --- eat plenty of whole grain, veggies and legumes. 2)      Eat healthy monounsaturated fats such as olive oil and flax seeds. 3)      Lose weight sensibly 4)      Regular moderate physical exercises 5)      Consider supplementing your diet with Moringa Oleifera ….see below for more details… How Moringa Oleifera  can help those suffering from diabetes? First of all, Moringa Oleifera is used for treating diabetes by many developing countries, particularly in Africa, to manage the symptoms of diabetes for years. Moringa Oleifera contains about 73% of monounsaturated oil that has the ability to regulate blood sugar levels and as a result, can reduce the harmful build up of sugar in the blood (over time, if uncontrolled, the harmful build up of sugar in the blood can lead to kidney failures, hypertension, blindness, dementia, and loss of circulation to legs and feet).  In addition, Moringa leaves also have a stabilizing effect on blood pressure and control of glucose levels. Moringa Oleifera has been shown to naturally boost the immune system which usually becomes compromised in those who suffer type 1 or type 2 diabetes. Diabetes often causes circulatory problems which can be managed through anti-inflammatory supplement. And Moringa Oleifera  has more than 36 natural anti-inflammatory compounds. http://allnaturalremedy.blogspot.in/2012/04/how-moringa-oleifera-zija-can-help.html  << PLACE AN ORDER >> Moringa & Diabetes http://allthingsmoringa.com/moringa-and-diabetes-3/ Moringa and Diabetes Diabetic mellitus is a syndrome characterized by disordered metabolism and abnormally high blood sugar (hyperglycaemia) resulting from insufficient levels of the hormone insulin. The characteristic symptoms polyuria, polydipsia, glucoseuria, unexplained weight loss, and lethargy. There are two types of diabetes, diabetes I and diabetics II. Diabetes I may also known as Insulin dependent diabetes where insulin therapy is needed as the beta cells cant synthesis insulin. Diabetes II may refer to as Insulin non dependent diabetics as insulin is produced by the body but in lower amount or it becomes insensitive to act on glucose. It is possible for us to treat diabetes II through proper dieting, medication and regular exercise. The food which is ingested is converted to glucose for the cell function. Glucose cannot enter the cells alone. It needs assistance from insulin in order to penetrate the cell walls. Insulin therefore acts as a regulator of glucose metabolism in the body. If insulin is lacking or it becomes insensitive it will lead to diabetes. Untreated diabetes will lead to complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc. Most of the people suffering from diabetes were unaware of the disease, when they recognized the disorder it becomes more complicated. A great way to get all of the important nutrients you need is to eat a diet high in raw fruits and vegetables, or to supplement the gaps in your diet with products that contain all of the necessary vitamins and minerals your body needs to function properly. The nutritional density and diversity of Moringa has deemed it the “Miracle Tree” or nature’s most nutritious food. The nutrients in this miracle from nature have been reported to treat over 300 different diseases and disorders of the body. Moringa leaves have 4 times more Beta-Carotene than that of carrots, 17 times more calcium than that of milk and 25 times more iron than that of Spinach. Moringa Leaves and pods contain 90+ nutrients and 46 antioxidants. Moringa leaves have more antioxidants than the green leaves. Moringa contains all the essential nutrients needed for the biochemical reaction to perform regularly.  Researchers in London recently reported that vitamin D is essential for the islet cells in the pancreas to be able to secrete insulin properly. The studies have shown that individuals with the lowest vitamin D levels experienced the worst blood sugar-handling problems and had a greater risk of developing diabetes.  Moringa as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body. Vitamin A as an antioxidant helps convert beta-carotene efficiently, which reduces the risk of blindness in diabetics. Vitamin B 12 supplementation has been used successfully to treat diabetic neuropathy. High dose supplements of vitamin C have been shown to prevent sorbitol accumulation and glycosylation of proteins, both of which are important factors in the development of diabetic complications such as cataracts. Studies have shown that a low vitamin-E concentration was associated with a 3.9 times greater risk of developing diabetes. Vitamin E reduces oxidative stress, thus improving membrane physical characteristics and related activities in glucose transport. This antioxidant promotes healing of diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B 6 to help the metabolic process with in the cell. Moringa all these nutrient and helps the diabetic patient to control their blood glucose level.   << PLACE AN ORDER >> MORINGO OLEIFERA ,TREATMENT FOR DIABETES Moringa for Diabetes Relief If you live with diabetes, you are no doubt looking for ways to naturally lessen its effects on your lifestyle. While no two people experience diabetes in exactly the same way, there are natural supplements that people with diabetes can benefit from. Moringa oleifera is one such supplement. What is diabetes? Diabetes is classed as a metabolism disorder, were metabolism refers to the way our bodies use digested food for energy and growth. Most of what we consume is broken down into glucose, which makes its way into the bloodstream. However, to enable this smooth transition, the body needs insulin. Insulin a hormone produced in the pancreas. A person who has diabetes has a condition in which the quantity of glucose is elevated, as their body does not produce enough insulin, produces no insulin, or has cells which do not respond to the insulin produced. Because blood sugar is a central issue in diabetes, many people who live with diabetes choose to modify their diets to avoid large spikes in blood sugar. This may include not eating sugar, avoiding large servings of fruits, grains, and starches, and also switching to a high fat diet. Depending more on fats for energy allows people who live with diabetes to consume the energy they need, without worrying about overloading their systems with high levels of blood sugar. Of course, not all fats are created equal. As most diabetics are well aware, the healthiest fats usually have high percentages of oleic acid. Oleic acid is an Omega-9 fatty acid that has been noted for its ability to – among other important things – help reduce the body’s resistance to insulin and regulate levels of blood sugar. Oleic acid is the main ingredient in olive oil, which contains about 75% oleic acid and is the most widely available source of oleic acid. How Moringa helps Diabetics The leaves of the Moringa oleifera tree contain a substantial amount of oleic acid. As with all of the other wonderful ingredients packed into Moringa leaves, this oleic acid is not processed or synthesized in any way, making it readily available for immediate absorption by the body. In addition to containing high levels of oleic acid, Moringa oleifera leaves are full of other important nutrients that aid in combating diabetes. In fact, there is quite literally no plant species on earth with a more densely packed profile of nutrients. Diabetes retinopathy, or damage to the eyes from prolonged diabetes, occurs in approximately 40% of all Americans who are diagnosed with diabetes. This can lead to loss of vision and blindness over time. Moringa oleifera contains healthy amounts of vitamin A – much more than carrots per serving – which has been shown to build the strength of the cornea, stop eye inflammation, and decrease the risk of macular degeneration. Vitamin C is important for proper production and regulation of insulin. A deficiency in vitamin C has been shown to adversely affect the ability of the pancreas to secrete insulin, which contributes to higher levels of blood sugar. Moringa contains high levels of vitamin C – more per serving than orange juice – which helps the pancreas secrete insulin at a normal level. Other vitamins and minerals have also been shown to help in the production and regulation of insulin, both in the pancreas and elsewhere around the body. For example, vitamin E has been shown in several studies to decrease the risk of developing diabetes. A powerful antioxidant, vitamin E makes it easier for the body to transport and manage insulin by improving the integrity of cell membranes. Rich with vitamin E – and more than 40 other powerful antioxidants – Moringa can help to improve your body’s management and regulation of blood sugar on a cellular level and provide you with a full spectrum of nutrients to balance the effects of diabetes. + Moringa for Diabetes & Blood Pressure Thanks to high stress levels and poor lifestyle habits, millions of adult Americans are diagnosed with Diabetes & Blood Pressure each year. The problem extends to children as well; Type 1 diabetes (also known as Juvenile Diabetes) affects 1 in 400 children and adolescents. In a person suffering from diabetes, the body does not produce enough insulin, which is necessary to break down glucose into energy. A build up of this glucose can lead to further complications. According to the American Diabetes Association, 25.8 million children and adults have diabetes in the US. For those suffering from high blood pressure – 1 in 3 adult Americans - the force of blood against the walls of arteries stays higher than normal. High blood pressure is the leading cause of death in the US, and is regarded as a lifelong diseases and precursor to more serious ailments like stroke and cardiac arrest. Yet, healthy living with the right exercise and nutrition can help those who suffer from diabetes and blood pressure to lower their risk considerably. Moringa has been used by diabetics and those with high blood pressure with good results. It is truly a superfood, which contains all the right ingredients to help maintain healthier blood pressure levels within a normal range and acts as an unparalleled nutritional support for diabetics. Here’s why. Moringa contains: Vitamin C, which helps support the body’s production of nitric oxide, which in turn aids the normal functioning of blood vessels, and which may prevent the development of diabetic cataract. Calcium, which acts as a muscle relaxant. 4 times the potassium found in bananas (when compared pound for pound), which helps lower sodium content, thereby decreasing blood pressure. Magnesium, Zinc, and Vitamin E, which help smoothen and relax the muscles of blood vessels. Vitamin D, which is essential to help the pancreas secrete insulin correctly. Vitamin A, an antioxidant which may reduce the risk of blindness caused by diabetes. Vitamin B, which is associated with effective treatment of diabetic neuropathy. 90 + nutrients and 46 antioxidants, all which aid in promoting health and wellness.  Moringoorganics are safe and all natural, so they can be used by children and adults alike, with no known side-effects. Used regularly, Moringa supports a healthy blood sugar and functions as an ideal nutritional support for those with diabetes. If you do suffer from diabetes or high blood pressure, we recommend consulting your physician before consuming Moringa  << PLACE AN ORDER >> Moringa & Diabetes Diabetic mellitus is a syndrome characterized by disordered metabolism and abnormally high blood sugar (hyperglycaemia) resulting from insufficient levels of the hormone insulin. The characteristic symptoms polyuria, polydipsia, glucoseuria, unexplained weight loss, and lethargy. There are two types of diabetes, diabetes I and diabetics II. Diabetes I may also known as Insulin dependent diabetes where insulin therapy is needed as the beta cells cant synthesis insulin. Diabetes II may refer to as Insulin non dependent diabetics as insulin is produced by the body but in lower amount or it becomes insensitive to act on glucose. It is possible for us to treat diabetes II through proper dieting, medication and regular exercise. The food which is ingested is converted to glucose for the cell function. Glucose cannot enter the cells alone. It needs assistance from insulin in order to penetrate the cell walls. Insulin therefore acts as a regulator of glucose metabolism in the body. If insulin is lacking or it becomes insensitive it will lead to diabetes. Untreated diabetes will lead to complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc. Most of the people suffering from diabetes were unaware of the disease, when they recognized the disorder it becomes more complicated. A great way to get all of the important nutrients you need is to eat a diet high in raw fruits and vegetables, or to supplement the gaps in your diet with products that contain all of the necessary vitamins and minerals your body needs to function properly. The nutritional density and diversity of Moringa has deemed it the “Miracle Tree” or nature’s most nutritious food. The nutrients in this miracle from nature have been reported to treat over 300 different diseases and disorders of the body. Moringa leaves have 4 times more Beta-Carotene than that of carrots, 17 times more calcium than that of milk and 25 times more iron than that of Spinach. Moringa Leaves and pods contain 90+ nutrients and 46 antioxidants. Moringa leaves have more antioxidants than the green leaves. Moringa contains all the essential nutrients needed for the biochemical reaction to perform regularly. Researchers in London recently reported that vitamin D is essential for the islet cells in the pancreas to be able to secrete insulin properly. The studies have shown that individuals with the lowest vitamin D levels experienced the worst blood sugar-handling problems and had a greater risk of developing diabetes. Moringa as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body. Vitamin A as an antioxidant helps convert beta-carotene efficiently, which reduces the risk of blindness in diabetics. Vitamin B 12 supplementation has been used successfully to treat diabetic neuropathy. High dose supplements of vitamin C have been shown to prevent sorbitol accumulation and glycosylation of proteins, both of which are important factors in the development of diabetic complications such as cataracts. Studies have shown that a low vitamin-E concentration was associated with a 3.9 times greater risk of developing diabetes. Vitamin E reduces oxidative stress, thus improving membrane physical characteristics and related activities in glucose transport. This antioxidant promotes healing of diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B 6 to help the metabolic process with in the cell. Moringa all these nutrient and helps the diabetic patient to control their blood glucose level.  << PLACE AN ORDER >>

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THE MESSAGES IN THIS BLOG HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. AND MORINGO ORGANICS COMPANY.

THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE