Moringa cures Diabetes

Moringa cures Diabetes

moringo testimony for diabetes

                       Diabetes Cured by Moringa

Diabetes is a metabolic disorder where the 

human body does not produce or properly uses insulin,

 a hormone that is required to convert sugar, sta

rches, and other food into energy. 

Diabetes mellitus is characterized by constant 

high levels of blood glucose (sugar). 

Human body has to maintain the blood glucose level 

at a very narrow range, which is done 

with insulin and glucagons.

The abnormally high blood sugar

 (hyperglycemia)

 resulting from insufficient levels of the hormone 

insulin which is characteristic symptoms 

polyuria, polydipsia, glucoseuria, unexplained

 weight loss, and lethargy. There are 

two types of diabetes: T

ype I diabetes known as insulin dependent 

diabetes and Type II diabetes refer to 

insulin non dependent diabetes. 

Diabetes II can be avoided through proper dieting, 

medication and regular exercise.

Diabetes will lead to complications such as

 retinopathy, neuropathy, nephropathy, 

cardiovascular problems etc., researchers 

recently reported that vitamin D is essential 

for the islet cells in the pancreas to be able 

to secrete insulin properly. 

The studies have shown that individuals 

with  low vitamin D 

levels exp

erienced the worst blood sugar-handling 

problems and had a greater risk of

 developing diabetes. Moringa as a rich 

source of ascorbic acid helps in insulin

 secretion. It is interesting to note that 

certain nutrients like vitamins B1, B2, B12,

 pantothenic acid, vitamin C, protein and 

potassium – along 

with small frequent meals containing 

some carbohydrate – can actually stimulate 

production of insulin within the body.

Vitamin A as an antioxidant helps 

convert beta-carotene 

efficiently, which 

reduces the risk of blindness

 in diabetics. 

Vitamin B 12 can help 

people suffering 

form diabetic neuropathy. 

High dose

 supplements of vitamin C 

have been shown

 to prevent sorbitol accumulation

 and 

glycosylation of proteins, 

both of which are

 important factors in the development of 

diabetic complications such

 as cataracts. 

Studies have shown that a 

low vitamin-E 

concentration was associated with 

a 3.9 times greater risk of developing 

diabetes. Vitamin E 

reduces oxidative stress, thus improving 

membrane physical 

characteristics and related activities 

in glucose transport. 

This antioxidant promotes healing of 

diabetes-related lesions.

 Magnesium helps in the metabolism 

of glycogen, Mg works closely with

 vitamin B 6 to help the metabolic

 process with in the cell. 

Moringa has all these 

nutrients and

 helps the diabetic patient control 

their blood glucose level.

  << PLACE AN ORDER >>

MORINGO NUTRA CAPSULES ARE NOT DRUG AND MEDICINES TO ANY DISEASES.

NO HEALTH CLAIM SHOULD ENTERTAINED.

FDA APPROVED MORINGO ORGANICS  AS FOOD SUPPLEMENTS ONLY AND NOT AS MEDICINE.

THE MESSAGES IN THIS BLOG HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. AND MORINGO ORGANICS COMPANY.

THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE